Curried Peanut Dip [ Healthy Recipes ]

Spicy Thai Peanut Dip

Curried Peanut Dip

Ingredients:

• 1 tablespoon avocado oil
• 1/4 cup red curry paste
• 1 can (14 oz) full-fat unsweetened coconut milk
• 1/2 cup creamy peanut butter
• 3 tablespoons rice vinegar
• 1 tablespoon fish sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1/4 cup soy sauce
• 1 clove garlic, grated
• 1-inch piece fresh ginger, minced
• Juice of 1/2 lime
• 2 teaspoons sriracha (adjust to taste)

Instructions:

1. Cook Aromatics:
   • Heat 1 tablespoon of avocado oil in a saucepan over medium-high heat.
   • Add 1/4 cup of red curry paste and cook for about 1-2 minutes until fragrant.
   • Grate one clove of garlic and mince a 1-inch piece of ginger. Add them to the saucepan.
   • Pour in the entire can of coconut milk (including the liquid on top) and whisk everything together.
2. Make the Sauce:
   • Remove the saucepan from heat.
   • Add the remaining sauce ingredients:
     • 1/2 cup peanut butter
     • Juice of 1/2 a lime
     • 1 tablespoon sesame oil
     • 1 tablespoon fish sauce
     • 2 tablespoons honey
     • 2 teaspoons sriracha
     • 3 tablespoons rice vinegar
     • 1/4 cup soy sauce
   • Whisk until smooth and well combined.
3. Adjust and Serve:
   • Taste the dip and adjust the seasoning according to your preferences. You can add more honey for sweetness or more sriracha for extra heat.
   • Serve this flavorful dip with colorful veggies, rotisserie chicken, or even crispy sweet potato fries.

This Spicy Thai Peanut Dip is a crowd-pleaser, and I promise there won’t be any leftovers!

Enjoy your unique and proffy version ️. If you have any other requests, feel free to ask

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